Farmers market availability
Find us at the Decorah Farmers Market, Saturdays 9 a.m. to noon (May–October) and Dubuque Farmers Market, Saturday 7 a.m. to noon (May-September) and 8 a.m to noon (October)
Week of: June 13
Arugula
Baby kale
NEW Broccolini
NEW Garlic scapes
Green onions
Kale
NEW Kohlrabi
Pea shoots
Radishes
Romaine lettuce
Salad mix
Snap peas
Spinach
Coming soon (~next 2 weeks):
Beets
Recipe ideas for this week’s produce
Arugula salad with maple dijon dressing
This easy arugula salad is perfect for the cool days of spring and fall and comes together in just 15 minutes. You’ll even have extra maple dijon dressing to use later in the week on other salads, in sandwiches, or as a quick marinade.
Chicken caesar salad with sourdough croutons
Romaine is one of the first things we harvest every spring. This is the traditional caesar we make when we want to seize the moment.
Homemade croutons from sourdough (old stuff will do!), pan-seared chicken, and a dressing that's so creamy and thick it clings to every leaf make the whole thing feel like a complete meal.
One-pan salmon with lemon orzo and seasonal greens
Romaine is one of the first things we harvest every spring. This is the traditional caesar we make when we want to seize the moment.
Homemade croutons from sourdough (old stuff will do!), pan-seared chicken, and a dressing that's so creamy and thick it clings to every leaf make the whole thing feel like a complete meal.